RENOVATION & DESIGN · KITCHEN

Kitchen Renovation Guide

A kitchen is the hardest-working room in the house. Here is how to plan one that cooks well and lasts.

RM
Plan a kitchen around the sink-hob-fridge triangle, decide on a wet/dry split if you cook heavy, and budget for carpentry (quoted per foot run), worktops and hardware. Never skip waterproofing, ventilation and electrical sizing — keep a 10–15% contingency.

The kitchen is where a renovation budget quietly grows, because it combines carpentry, wet works, electrical and appliances in one room. Get the layout and the hidden works right and it will serve you for years; rush them and you will be back fixing leaks and tripping breakers. Here is how I plan one.

Start with the work triangle

A kitchen that works is about flow, not just looks. Plan the layout around the three points you move between most.

  • Keep the sink, hob and fridge within an easy triangle
  • Allow counter space either side of the hob and sink for prep
  • Plan a wet and dry kitchen split if you cook heavy local dishes
  • Position power points for small appliances before tiling and carpentry

Cabinets, worktops and the choices that cost

Carpentry is usually the biggest line in a kitchen, and it is normally quoted per foot run. Doors and worktops are where budgets swing.

ElementWhat to weigh
Cabinet carcassMoisture-resistant board matters in our humidity
Door finishLaminate (value) vs acrylic/2-tone (pricier, glossier)
WorktopQuartz (durable) vs solid surface vs tiled (budget)
HardwareSoft-close hinges and runners are worth it daily

Do not skip the works behind the finish

The parts you cannot see decide whether a kitchen lasts. This is where cutting corners costs you most.

  • Waterproof the wet kitchen floor and the yard properly, then test it
  • Plan ventilation — a good hood and airflow keep grease and heat down
  • Size the electrical load for oven, hob and small appliances
  • Keep a 10–15% contingency and get three itemised quotes
Moving a sink or stove often means relocating plumbing and gas/electrical — confirm it is feasible and get it quoted in writing before you commit to a new layout.

Planning a kitchen makeover?

If you want a sanity-check on your kitchen layout or quote before you commit, I am happy to go through it with you. I am Louis Koh, over a decade in Johor Bahru property.

Frequently asked questions

Do I need a wet and dry kitchen?

If you cook heavy, oily local dishes often, a separate wet kitchen keeps grease, smell and heat out of the main living area. For light cooking, one well-ventilated kitchen is usually enough.

How are kitchen cabinets priced?

Built-in carpentry is usually quoted per foot run, with the door finish and worktop material driving most of the difference. Soft-close hardware adds a little but pays off daily.

What worktop is best for a Malaysian kitchen?

Quartz is popular for durability and low maintenance; solid surface is seamless; tiled tops are budget-friendly but have grout lines to clean. Choose by how hard you cook and your budget.

Want to see actual projects?

From Johor Bahru to Kuala Lumpur, I keep a documented list of what is selling now — take a look and see what fits.